Ronda 14 Madrid is 10 years old and we want to celebrate it with you. If you are passionate about gastronomy, the fusion of flavors, come and rediscover a unique cuisine that mixes the best of Peru, Japan and Asturias, and let yourself be surprised by a proposal that continues to evolve for you.

A decade of flavors, fusion and creativity at Ronda 14 Madrid

It seems unbelievable, but it has been ten years since Ronda 14 landed in Madrid. A decade offering a unique culinary proposal, which continues to surprise and conquer those looking for different gastronomic experiences.

If you have ever come here, you know that it’s not just about eating, but about living an adventure of flavors, a journey between Peru, Japan and Asturias that leaves no one indifferent. And if you have not yet crossed our doors, now is the perfect time to do it: because we are celebrating our anniversary, and the celebration is underway. A project that was born to break the mold

Ten years ago, Mario Céspedes and Conchi Álvarez decided to open Ronda 14 in Madrid with a clear idea: to bring Nikkei and Peruvian-Asturian fusion cuisine to the heart of the city, breaking the rules of traditional haute cuisine.

They wanted a space where you could relax, enjoy surprising dishes and let yourself be carried away by a different gastronomic experience.

No formalisms or labels: just product, technique and flavor, without fear of mixing cultures and creating something new. Today, looking back, it is incredible to see how that initial idea has become a brand with its own seal, recognized by critics, diners and lovers of good food.

Ten years, a thousand stories and a menu full of surprises

To celebrate these ten years of Ronda 14 Madrid, we have prepared a special gastronomic proposal. The best part? You are also part of this celebration. We want you to come and discover (or rediscover) the dishes that have marked our history, but also those new creations that keep coming out of the head of Mario and his team.

Our anniversary menu includes the great classics, such as tiradito with yellow chili cream, anticucho gyozas or oxtail bao.

But there is also room for new surprises that you can’t miss, such as the ceviche with nikkei tiger’s milk, which is an explosion of freshness and flavor, or the eel and foie roll, which is pure umami.

Every dish tells a story, every bite takes you on a journey. And of course, we continue to work with top quality products and haute cuisine techniques, because for us that is non-negotiable.

An anniversary that is lived at the table

Turning ten years old is a reason to celebrate, thank and continue creating. And we do it with you, who have trusted Ronda 14 to live special moments, to share laughs, discoveries and that curiosity for the fusion of flavors. This anniversary is an opportunity for you to come back, to taste, to be surprised and to enjoy. And if you don’t know us yet, this is the perfect excuse to do it. We promise you a different experience, where each dish is a mixture of tradition and creativity, from Peru, Japan and Asturias, with all the love that we put every day.

At Ronda 14 we are excited for what is to come. Ten years is not the end, but a new beginning to continue evolving, creating and dreaming.

We want you to continue being part of this story, because without you it would not be possible.

So now you know: we are waiting for you at Ronda 14 Madrid, with our tables ready and a menu designed to make you enjoy. Because this is much more than a meal: it is a journey of flavors, a celebration of cuisine and, above all, an invitation to continue sharing. Will you join us in this adventure?

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La entrada Ronda 14 Madrid celebrates its 10th anniversary se publicó primero en Ronda 14.

There are dishes that are not forgotten. Flavors that take us straight to a village house, to grandma’s kitchen, to the smell of a slow-cooked stew.

Stuffed potatoes are one of those classics that make a mark, and in Ronda 14 we wanted to pay tribute to this traditional Asturian recipe, giving it a very personal touch, with the respect it deserves and the product as our flag.

A recipe with history, flavor and roots

Stuffed potatoes have the soul of a Sunday lunch. They are one of those dishes that require care, patience and desire to enjoy. In Asturias, they are almost an emblem. They have been prepared for generations, filling them with stewed meat -usually beef or minced meat- and cooking them in a sauce that turns into a tasty sauce.

For us at Ronda 14 this traditional recipe has everything we like: humble product but rich in flavor and history.

Our version: respect for tradition, with the Ronda 14 seal.

When we decided to include them in the menu, we knew we could not do it just any old way. Instead of reinventing them without measure, we chose to extol them, to make them our own without losing their essence.

At Ronda 14, stuffed potatoes have an Asturian soul and a traveling spirit. We prepare them with a stewed meat filling in the most traditional style, but we give them a very subtle Nikkeitwist: a background full of nuances and a product pampered in detail.

It is a dish that summarizes very well our Asturian-Peruvian cuisine, where flavor, technique and respect for tradition are fearlessly mixed. The best part? It is comforting and surprising at the same time.

It has that taste that makes you feel at home, but also something that makes you travel far away, as if you were crossing the Atlantic in one bite.

This is how we make them (and yes, you can try it too).

It all starts with just the right balance: good potatoes, juicy meat, and a stir-fry with character.

1. We use medium-sized potatoes, drain them a little -just enough- and set aside.
2. Then we prepare a meat stew (it can be minced or very chopped), to which we add onion, fry garlic, a teaspoon of aji panca (dehydrated and powdered Peruvian red bell pepper) and a teaspoon of paprika.
3. Add some raisins and a little chopped parsley to the stuffing, mix well and remove from the heat.
4. When it is already cold, spread the mashed potato on a piece of plastic wrap, place the filling in the center and, with the help of the paper, form a compact roll.
5. Then, cut the roll into thick slices, all of the same size, coat them with panko (that crunchy Japanese bread crumbs) and fry them until they are golden brown and crispy on the outside.
6. For plating, place the slices in a row, reconstructing the shape of the roll.
7. On top, we cover them with a little of the meat stew sauce and serve with straw potatoes to give them a crunchy touch.
8. Finish by garnishing with drops of avocado cream (made by mashing avocado, lime and parsley) and aji amarillo tears, a vibrant sauce based on aji, onion, garlic and cilantro.

The same as always, as never before

This dish sums up very well what inspires us every day at Ronda 14: to give love to tradition, but without fear of playing with it. We love to mix the traditional with new flavors, and make you feel at home… but with that touch of surprise that makes you say “wow! Because, let’s face it, who said that traditional can’t be fun?

There is only one way for such a dish to work: do it the way it has always been done, but with an eye to the future.

Come and try them!

If you are one of those who value traditional cuisine, recognizable flavors but with a surprise, Ronda 14’s stuffed potatoes will win you over.

It is not just a dish: it is a tribute to Asturias, to its houses, to its stews.

And also a declaration of intentions about what we want to live in our menu. We are waiting for you to try them.

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La entrada We rescue the recipe for stuffed potatoes from the most traditional Asturian recipe book se publicó primero en Ronda 14.

An award that tastes of effort and talent

The Macarfi guide does not beat around the bush: every year it selects the restaurants that make the difference in Spain. And this 2024, Ronda 14 Malaga has managed to earn a place among the 15 chosen.

The recipe for this success? We talk about passion, effort and love for what we do. Because behind every dish, there is a team that gives its best. But, honestly, without your support, none of this would make sense. You are the one who gives life to each service, to each toast, to each shared moment.

A unique fusion

Since we opened our doors in Malaga, we bet on a gastronomic proposal that combines Peruvian, Japanese and Asturian flavors. A unique fusion, where tradition and innovation go hand in hand, inviting you to an unforgettable journey of flavors and emotions.

In our menu you will find from tiraditos and ceviches to Nikkei rolls and Asturian stews with a Peruvian touch, such as dry wagyu with tacu tacu of Asturian faba bean.

Each dish is designed to surprise you and make each visit different and memorable.

Thank you for being part of this adventure

Receiving this award encourages us to go even further.

Thank you for trusting us, and for being part of this story that is just beginning. We move forward, with you by our side.

We continue cooking, creating and dreaming with you as the main ingredient.

And it’s only just begun! The best part of it all? That the best is yet to come.

We are eager to keep innovating, to keep bringing you flavors that excite you, and to keep growing together.

Thanks also to the Macarfi guide for recognizing this great little project that we love so much. We are still on the move, with our feet on the ground and our hearts on every plate.

Join us in this adventure and we will be waiting for you to celebrate it as it deserves!

La entrada Ronda 14 Malaga, among the best openings of 2024 according to the Macarfi Guide se publicó primero en Ronda 14.

If you are passionate about Nikkei cuisine and are looking for surprising flavors, our nigiris at Ronda 14 are a gastronomic experience not to be missed. Each piece reflects our passion for innovation without losing the authentic essence of Japan and Peru.

What makes our nigiris special?

At Ronda 14, each nigiri is much more than just rice and fish; it is a balanced combination, where the ingredients are carefully selected to offer exceptional freshness and quality. Each piece is prepared on the spot, guaranteeing the perfect harmony between rice and fish.

Unique ingredients, surprising flavors

Although traditional nigiris are known for their delicacy, at Ronda 14 we take a step forward by incorporating unique ingredients and surprising flavors. We go for daring combinations, using products such as yellow chili, miso or yuzu, which bring unexpected nuances to every bite.

Our creations include red tuna nigiri with spicy sauce, butterfish nigiri with yellow chili cream, and the irresistible combination of salmon with sweet miso. These original mixtures create fascinating contrasts that respect the Japanese tradition, providing a distinctly Peruvian personality.

Rice, the key to our success

Rice is the essential base for a good nigiri, and at Ronda 14 we know this very well. We take care of every detail, carefully controlling the texture, temperature and cooking point of the rice to achieve a compact, firm and at the same time delicate piece, which melts smoothly in the mouth.

The result is a small culinary masterpiece that highlights both the rice and the fish, guaranteeing freshness and balance in every bite.

Japanese technique with Nikkei identity

Nikkei fusion requires equal parts technique and creativity. Under the direction of Mario Céspedes, our nigiris represent a cultural dialogue between Peru and Japan, where each dish shows a deep respect for both gastronomic traditions.

From the precise cutting of the fish to the artisanal preparation of our sauces, each nigiri is a visual and gustatory manifestation of balance and beauty, inviting you to enjoy with all five senses.

Share, enjoy and explore

Our nigiris are ideal for sharing, discovering and enjoying in company. We invite you to experiment with different flavors and combinations. Our team is always ready to recommend the pieces that best suit your preferences, making your visit a totally personalized experience.

Discover the best way to pair Nikkei cuisine dishes!

Visit us and discover them for yourself.

We are waiting for you in our restaurants in Madrid, Pozuelo de Alarcón, Málaga and Avilés to enjoy our nigiris, the benchmark of Nikkei gastronomy in Spain. Book your table at Ronda 14 and see why our nigiris have become a reference for lovers of fusion cuisine. Come and try them and enjoy a unique experience from the first bite!

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La entrada The Nigiris of Ronda 14 se publicó primero en Ronda 14.

The essence of the Peruvian seco, reinterpreted

seco is an emblematic Peruvian dish, traditionally made with meat slowly cooked in a delicious sauce based on coriander and spices. At Ronda 14 we have decided to go a step further, using wagyu beef, recognized worldwide for its exceptional juiciness and tenderness.

The choice of wagyu is no coincidence. Its delicate marbling provides a silky texture and a deep flavor that, when slowly cooked in the aromatic Peruvian sauce, reaches a unique dimension.

Each bite becomes an experience that combines the best of two worlds: Peruvian tradition and Japanese excellence in the selection of meats.

Tacu tacu de faba asturiana, the perfect accompaniment

In Peru, tacu tacu is a symbol of Creole cuisine, traditionally made with rice and beans. In our desire to pay homage to the Asturian pantry, we have given a twist to this classic recipe, using Asturian beans, known for their incomparable creaminess and unmistakable flavor.

The preparation of tacu tacu with Asturian faba beans creates a delicate and slightly crunchy texture, which contrasts perfectly with the tender wagyu meat.

The result is a dish that clearly speaks of our identity: authentic fusion that respects the essence of its origins, adding an innovative touch.

Fusion as a culinary philosophy

At Ronda 14, fusion is not just about mixing ingredients; we unite cultures, traditions and experiences. Our cuisine is a dialogue between Peru, Japan and Asturias, where the creative freedom of chef Mario Céspedes gives life to unexpected but always balanced combinations.

The seco de wagyu with tacu tacu de faba asturiana is a clear example of this. It represents how, from exceptional ingredients and refined culinary techniques, we can create something novel and delicious that reflects our passion for gastronomy and our commitment to the enjoyment of the diner.

A gastronomic experience you must try

If you want to live the Ronda 14 experience, this dish is a must. Ideal for sharing and enjoying in good company, it is a tribute to the palate, where each element is designed to enhance the flavor of the other, creating a perfect harmony in every spoonful.

We invite you to discover it in any of our restaurants in Madrid, Pozuelo de Alarcón, Málaga or Avilés. Come and live a unique experience where Peruvian tradition, Japanese precision and Asturian products come together in a combination that you will not find anywhere else.

Are you ready to enjoy this unique creation? Reserve your table at Ronda 14 and experience authentic Nikkei cuisine with an Asturian touch.

La entrada Discover our dried wagyu with tacu tacu of Asturian faba beans. se publicó primero en Ronda 14.

Fresh, intense and with a unique flavor. This is the Nikkei tiradito, a fusion of textures and nuances that combines Japanese tradition with Peruvian passion.

At Ronda 14, we prepare it with the best ingredients so that each bite is an explosion of flavors.

What is Nikkei tiradito?

Nikkei tiradito is one of the most representative expressions of this fusion. It is a dish that combines the delicacy of Japanese sashimi with vibrant Peruvian flavors.

It consists of thin slices of raw fish, cut in Japanese style, and bathed in a citric sauce with touches of chili and other ingredients that add freshness and a subtle spiciness.

This contrast between the softness of the fish and the acidic-spicy point of the sauce is what makes the tiradito an authentic gastronomic jewel.

Our proposal in Round 14

At Ronda 14, we have perfected the art of Nikkei tiradito, offering a unique dining experience that reflects authentic Nikkei fusion. Our chef, Mario Cespedescombines his Peruvian heritage with Japanese techniques and high quality local products to create dishes that surprise and delight.

Fresh and quality ingredients

We use fresh, sustainably sourced fish, carefully selected to ensure optimal flavor and texture. We accompany the fish with a sauce made with aji amarillo chili, fresh citrus and a touch of soy, creating a perfect balance between acidity, sweetness and umami.

A presentation that makes you fall in love

Presentation is fundamental in our proposal. Each dish is carefully placed to highlight the vibrant colors and elegance of the tiradito. We want you to feel the passion and dedication we put into each creation from the first glance.

A complete Nikkei dining experience

In addition to tiradito, at Ronda 14 we invite you to explore other emblematic dishes of Nikkei cuisine. From fresh ceviches to innovative sushi, our menu is designed to take you on a culinary journey that celebrates the union of two rich and diverse gastronomic cultures.

We are not going to tell you more, because the best thing is that you try it. In Ronda 14 we are waiting for you in our stores in Avilés, Madrid, Pozuelo and Málaga to live an authentic Nikkei experience.

Reserve your table and get ready for an explosion of flavor.

See you at the table, bon appetit!

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Today, in Ronda14 we tell you which are the 5 Asturian dishes that you have to try.

1. Fabada asturiana, the queen of the house

When talking about Asturian food, fabada is at the top of the list. A stew of fabes (quality white beans), chorizo, blood sausage and pork shoulder that is cooked slowly to make it mellow and with an incredible flavor. Ideal for cold days and perfect with a good piece of bread.

To really enjoy it, look for quality ingredients and be patient: the trick is to cook it with a lot of care.

2. Cachopo, the irresistible classic

Cachopo is one of those dishes that make your mouth water. It is two beef fillets stuffed with ham and cheese, breaded and fried until crispy on the outside and juicy on the inside. Now there are a thousand versions, with mushroom, jerky or even seafood fillings, but the traditional one is still the favorite.

Accompanied by french fries and peppers, it is a hearty and delicious dish that never fails.

3. Rice with bugre, the taste of the Cantabrian Sea.

Asturias is famous for its seafood, and rice with bugre (lobster) is proof of this. This mellow rice is cooked with a powerful broth of fresh seafood, which gives it a unique flavor and an incredible texture.

If you are one of those who enjoy the taste of the sea, this dish is a sure hit.

4. Pote asturiano, the traditional stew

Asturian stew is the essence of home cooking. It contains cabbage, beans and sausages such as chorizo and black pudding, resulting in a powerful and comforting dish.

Each house has its own version, but all of them have in common the same old love and flavor, perfect for those days when you need to warm up.

5. Pixín in cider, the Asturian fish par excellence.

The pixin, known elsewhere as monkfish, is one of the most appreciated fish in Asturias. Its firm flesh and mild flavor combine perfectly with Asturian cider, which gives it an acidic and fruity touch.

Accompanied by potatoes and a garlic, onion and parsley sauce, it is a dish full of aromas that surprises for its simplicity and freshness.

Enjoy authentic Asturian cuisine.

If you go to Asturias, get ready to eat well. There, tradition and good products come together to create dishes that you will not forget. So now you know, write down these five on your list and don’t leave without trying them.

And if you want a different experience, in Ronda 14 we mix the Asturian essence with touches of Nikkei and Peruvian cuisine. Come and discover new flavors without losing sight of the usual.

Enjoy!

La entrada Top 5 best Asturian dishes se publicó primero en Ronda 14.

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Sweetness

In our restaurant Ronda 14, the end of every meal becomes a special moment thanks to our exquisite desserts, carefully designed to offer a memorable closure to your dining experience.
Here, sweetness is not just a complement, but a true work of art that combines flavors and textures in a surprising way.

Coconut and mint passion

One of our must-haves is the Coconut and Mint Passion, a refreshing dessert that evokes the essence of the tropics with its balanced combination of flavors.
This sweet treat is a celebration of freshness, where the smoothness of coconut meets the vibrant touch of mint, creating a perfect, light finish to your meal.

Chocolate coulant

Another of our favorites is the classic chocolate coulant, a dessert that never goes out of style.
Its molten chocolate center unfolds on the plate, releasing an irresistible aroma that is complemented by a pineapple ice cream, which provides a refreshing contrast that balances the intensity of the chocolate.

This dessert is a harmony between warm and cold, sweet and sour, that leaves a lasting impression.

Blue cheese cake

And for those looking for something different, the blue cheese tart is an option that will not leave you indifferent.
This creation is a fusion of intense flavors, where blue cheese becomes the protagonist, offering a sweet and savory experience at the same time, which challenges the senses and redefines what a dessert can be.

Each of our desserts is designed to close your Ronda 14 experience on a high note, leaving a taste in your memory that will make you want to come back again and again.

Come and visit us

Don’t wait any longer to discover the perfect ending for your next meal!
Book your table at Ronda 14 in Madrid, Pozuelo de Alarcón, Málaga or Avilés and let yourself be surprised by our unique desserts that will make every meal unforgettable.

Reserve your table

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We have restaurants in:

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  Avilés
  
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  Madrid
  
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  Pozuelo
  

Address

• 
  
  Calle Alfonso VII, 20, 33401 Avilés, Asturias
  
• 
  
  C. del Gral.
  Oráa, 25, Salamanca, 28006 Madrid
  
• 
  
  Av. de Europa, 42, 28224 Pozuelo de Alarcón, Madrid
  

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  Pozuelo: 676 86 23 66
  

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La entrada Sweetness se publicó primero en Ronda 14.

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El Suhi de Ronda 14

At Ronda 14, sushi is not just a dish, it is an artistic expression that unites the best of Japanese and Peruvian culinary traditions.
Our sushi proposal focuses on three essential elements of Japanese gastronomy, reinterpreted with a touch of fusion that makes each bite a unique experience.

The gunkan

The gunkan, small portions of rice wrapped in nori seaweed and topped with fresh ingredients, is a perfect example of how simplicity can become sophistication.
Each piece is a balance of textures and flavors, from mild salmon to soft-shell crab, bringing an explosion of freshness in every bite.

The nigiri

Nigiri, a delicate slice of fish or seafood on seasoned rice, is another of our specialties. We use fish such as tuna or salmon, carefully selected to guarantee an authentic and refined experience.

The freshness of the ingredients, combined with the precise preparation technique, makes each nigiri at Ronda 14 a masterpiece.

Our rolls

Finally, our rolls, where ingredients are combined and rolled in nori seaweed, offer an explosion of flavors in every bite.
From spider crab to prawns, each roll is a fusion of the best of the sea with the special touch of our cuisine, which is inspired by both Japanese tradition and vibrant Peruvian gastronomy.

Come and visit us

At Ronda 14, sushi is more than a meal; it is a celebration of the cultural and culinary fusion that defines our identity.
Come and be surprised by our unique proposal, where each piece of sushi tells a story of tradition, innovation and passion for excellence.

Reserve your table

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• Experiencia Ronda 14

Share:

Come and meet us.
We have restaurants in:

• 
  Avilés
  
• 
  Madrid
  
• 
  Pozuelo
  

Address

• 
  
  Calle Alfonso VII, 20, 33401 Avilés, Asturias
  
• 
  
  C. del Gral.
  Oráa, 25, Salamanca, 28006 Madrid
  
• 
  
  Av. de Europa, 42, 28224 Pozuelo de Alarcón, Madrid
  

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Contact

• 
  Aviles: 985 56 94 09
  
• 
  Madrid: 914 11 17 30
  
• 
  Pozuelo: 676 86 23 66
  

Reserve a table

At Ronda 14, we are delighted that you are coming to meet us.

Reserve a table

Copyright © 2024 Ronda 14

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  Legal Notice
  
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La entrada El Suhi de Ronda 14 se publicó primero en Ronda 14.

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The Round 14 piqueos

In our restaurant, piqueos are the perfect starting point for a gastronomic experience that celebrates the fusion of Peruvian, Asturian and Japanese flavors.
These small dishes, designed for sharing, are an invitation to explore the richness of Nikkei cuisine, where Peruvian tradition meets Japanese delicacy and the intensity of Asturian ingredients.

Our ceviches

Our creations include the Nikkei ceviche with sweet potato puree, which combines the freshness of the classic ceviche with a touch of sweetness and creaminess, and the rocoto ceviche with fried fish, which adds a crunchy contrast to the vibrant flavors of the rocoto.

Other illustrious piqueos

You can’t miss the tiradito with yellow chili cream, which enhances the subtlety of the fish with a mild and spicy sauce, or the duck bao chifero, which captures the essence of chifa cuisine in a juicy and tender bite. Beef gyozas, anticucho or tripe complete the offer, providing an explosion of flavors in every bite that will take you on a unique culinary journey.

Come and visit us

These snacks are just the beginning of a culinary adventure that invites you to discover the magic of Nikkei cuisine, where each dish tells a story of fusion and creativity.

Reserve your table

Ready for a unique culinary journey?
Book your table in Madrid, Pozuelo de Alarcón, Málaga or Avilés and discover the perfect fusion of Peruvian, Asturian and Japanese flavors.
Don’t let them tell you about it, come and experience it!

Category:

• Experiencia Ronda 14

Share:

Come and meet us.
We have restaurants in:

• 
  Avilés
  
• 
  Madrid
  
• 
  Pozuelo
  

Address

• 
  
  Calle Alfonso VII, 20, 33401 Avilés, Asturias
  
• 
  
  C. del Gral.
  Oráa, 25, Salamanca, 28006 Madrid
  
• 
  
  Av. de Europa, 42, 28224 Pozuelo de Alarcón, Madrid
  

Facebook-f


Youtube


Icon-instagram-1


Tiktok

Contact

• 
  Aviles: 985 56 94 09
  
• 
  Madrid: 914 11 17 30
  
• 
  Pozuelo: 676 86 23 66
  

Reserve a table

At Ronda 14, we are delighted that you are coming to meet us.

Reserve a table

Copyright © 2024 Ronda 14

• 
  Legal Notice
  
• 
  Privacy Policy
  
• 
  Cookie Policy
  

La entrada The Round 14 piqueos se publicó primero en Ronda 14.