If you are passionate about Nikkei cuisine and are looking for surprising flavors, our nigiris at Ronda 14 are a gastronomic experience not to be missed. Each piece reflects our passion for innovation without losing the authentic essence of Japan and Peru.

What makes our nigiris special?

At Ronda 14, each nigiri is much more than just rice and fish; it is a balanced combination, where the ingredients are carefully selected to offer exceptional freshness and quality. Each piece is prepared on the spot, guaranteeing the perfect harmony between rice and fish.

Unique ingredients, surprising flavors

Although traditional nigiris are known for their delicacy, at Ronda 14 we take a step forward by incorporating unique ingredients and surprising flavors. We go for daring combinations, using products such as yellow chili, miso or yuzu, which bring unexpected nuances to every bite.

Our creations include red tuna nigiri with spicy sauce, butterfish nigiri with yellow chili cream, and the irresistible combination of salmon with sweet miso. These original mixtures create fascinating contrasts that respect the Japanese tradition, providing a distinctly Peruvian personality.

Rice, the key to our success

Rice is the essential base for a good nigiri, and at Ronda 14 we know this very well. We take care of every detail, carefully controlling the texture, temperature and cooking point of the rice to achieve a compact, firm and at the same time delicate piece, which melts smoothly in the mouth.

The result is a small culinary masterpiece that highlights both the rice and the fish, guaranteeing freshness and balance in every bite.

Japanese technique with Nikkei identity

Nikkei fusion requires equal parts technique and creativity. Under the direction of Mario Céspedes, our nigiris represent a cultural dialogue between Peru and Japan, where each dish shows a deep respect for both gastronomic traditions.

From the precise cutting of the fish to the artisanal preparation of our sauces, each nigiri is a visual and gustatory manifestation of balance and beauty, inviting you to enjoy with all five senses.

Share, enjoy and explore

Our nigiris are ideal for sharing, discovering and enjoying in company. We invite you to experiment with different flavors and combinations. Our team is always ready to recommend the pieces that best suit your preferences, making your visit a totally personalized experience.

Discover the best way to pair Nikkei cuisine dishes!

Visit us and discover them for yourself.

We are waiting for you in our restaurants in Madrid, Pozuelo de Alarcón, Málaga and Avilés to enjoy our nigiris, the benchmark of Nikkei gastronomy in Spain. Book your table at Ronda 14 and see why our nigiris have become a reference for lovers of fusion cuisine. Come and try them and enjoy a unique experience from the first bite!

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La entrada The Nigiris of Ronda 14 se publicó primero en Ronda 14.

What is traditional sushi?

Traditional sushi, as you probably already know, is a Japanese food that combines vinegared rice, raw fish or seafood, and sometimes vegetables. This dish, which dates back several centuries, was born as a way of preserving fish in fermented rice, but over time, it became one of the emblems of Japanese gastronomy.

“The key to traditional sushi lies in simplicity and respect for the ingredients.

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Sushi masters spend years perfecting their techniques and learning about the balance between rice, fish and seasonings.

In its purest form, traditional sushi usesfresh, local ingredients without too many additions or changes. Each piece is meticulously crafted to bring out the natural flavor of the fish and rice, making this type of sushi a minimalist yet refined culinary experience.

In Japan, there is a strong tradition of strictly following the rules established by generations of chefs, so traditional sushi does not allow for much variation or experimentation.

What is fusion sushi?

On the other hand, fusion sushi represents an evolution of this classic dish, influenced by other cuisines of the world. As its name suggests, it is a fusion of flavors, techniques and products that can range from local ingredients to influences from other gastronomic cultures. Sushi fusion was born from the need to adapt this dish to the tastes and preferences of different parts of the world, especially in the West.

In fusion sushi, it is not uncommon to find combinations of ingredients that you would never imagine in traditional sushi, such as avocado, cream cheese, tropical fruits, and even spicy sauces. Chefs who prepare this type of sushi have more creative freedom and experiment with ingredients and presentations, resulting in more visually appealing dishes with a wider variety of flavors.

Main differences between traditional sushi and fusion sushi

Ingredients

One of the most notable differences between traditional sushi and fusion sushi is the ingredients. While traditional sushi uses Japanese ingredients such as raw fish, seaweed, rice and soy sauce, fusion sushi can incorporate ingredients from different parts of the world. This includes fruits, exotic sauces, cheeses and a wider variety of vegetables.

“In short, fusion sushi breaks with the norm of Japanese culinary purism, and ventures to combine elements of fusion cuisine with the flavors of classic sushi.”

Techniques

The preparation of traditional sushi follows very precise and established procedures. From the cooking and seasoning of the rice to the cutting of the fish, everything must be done meticulously. Sushi chefs in Japan spend years perfecting these techniques. In contrast, fusion sushi allows for greater flexibility in culinary techniques, resulting in quicker preparations tailored to local tastes. In addition, while in traditional sushi raw fish is the protagonist, in fusion sushi it is not uncommon to find cooked or marinated ingredients.

Presentation

In terms of presentation, traditional sushi tends to be more restrained and focused on simplicity. The goal is to let the ingredients shine on their own. In contrast, fusion sushi tends to play more with colors, textures and shapes. Often, larger pieces are presented with additional elements such as sauces or creative decorations that seek to capture the visual attention before reaching the palate.

Which one to choose?

In the end, the choice between traditional sushi and fusion sushi will depend on your personal preferences. If you are someone who values purity of flavors and respect for culinary tradition, you will probably lean more towards traditional sushi. However, if you enjoy experimenting with new flavors and are drawn to innovative cuisine , fusion sushi will offer a more creative and exciting experience.

Both options have their charm and bring something unique to the table. Traditional sushi stands out for its impeccable technique and simplicity, while fusion sushi stands out for its ability to reinvent itself and adapt to contemporary tastes.

Fusion cuisine is a reflection of how gastronomic culture evolves and adapts to change. Both traditional sushi and fusion sushi have their place at the table, and both offer unique experiences for lovers of good food.

The next time you choose between one type of sushi and another, remember that there is no right or wrong choice, just one that best suits your tastes and the type of culinary experience you are looking for.

Discover the perfect fusion of tradition and creativity at Ronda 14

If after discovering the differences between traditional sushi and fusion sushi you are curious to try both versions, at Ronda 14 we have just what you are looking for.

Our fusion cuisine proposal, created by chef Mario Céspedes, mixes the best of Asturian gastronomy with Peruvian and Japanese touches, offering a unique gastronomic experience that will make you enjoy every bite.

Come and discover for yourself the sushi of Ronda 14.

In our restaurants tradition and innovation are found in every dish,book your table and experience fusion at its best!

La entrada Difference between traditional sushi vs. fusion sushi se publicó primero en Ronda 14.

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• agosto 21, 2024
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• Experiencia Ronda 14

El Suhi de Ronda 14

At Ronda 14, sushi is not just a dish, it is an artistic expression that unites the best of Japanese and Peruvian culinary traditions.
Our sushi proposal focuses on three essential elements of Japanese gastronomy, reinterpreted with a touch of fusion that makes each bite a unique experience.

The gunkan

The gunkan, small portions of rice wrapped in nori seaweed and topped with fresh ingredients, is a perfect example of how simplicity can become sophistication.
Each piece is a balance of textures and flavors, from mild salmon to soft-shell crab, bringing an explosion of freshness in every bite.

The nigiri

Nigiri, a delicate slice of fish or seafood on seasoned rice, is another of our specialties. We use fish such as tuna or salmon, carefully selected to guarantee an authentic and refined experience.

The freshness of the ingredients, combined with the precise preparation technique, makes each nigiri at Ronda 14 a masterpiece.

Our rolls

Finally, our rolls, where ingredients are combined and rolled in nori seaweed, offer an explosion of flavors in every bite.
From spider crab to prawns, each roll is a fusion of the best of the sea with the special touch of our cuisine, which is inspired by both Japanese tradition and vibrant Peruvian gastronomy.

Come and visit us

At Ronda 14, sushi is more than a meal; it is a celebration of the cultural and culinary fusion that defines our identity.
Come and be surprised by our unique proposal, where each piece of sushi tells a story of tradition, innovation and passion for excellence.

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  Av. de Europa, 42, 28224 Pozuelo de Alarcón, Madrid
  

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La entrada El Suhi de Ronda 14 se publicó primero en Ronda 14.