Our Charter
Experience Ronda 14
Our menu is dedicated to enjoyment.
For this, Mario Céspedes, renowned Peruvian chef, uses the best product, with a great prominence of the Asturian pantry and the stewing soul of this territory.
This base is enriched with the contribution of techniques and ingredients from Peru and Japan, which give rise to original dishes, with their own voice, standard bearers of a unique style.
Piqueos
Beef burger with cheese, bacon and smoked sauce
Pork crackling baguette with rocoto cream and huacatay
Chifero duck baguette
Creole choripán with rocoto sauce
Ham croquettes
Spicy potatoes
Pork cracklings with Creole salad
Old cow beef meatballs with Thai curry sauce
Fish ceviche
Chaufa rice with bacon
Cachopinos (small veal scallops filled with goat cheese and mushrooms)
Beef stew stuffed potatoes
Asian chicken wings with chifa sauce
Russian salad with huancaína
Corvina Ceviche with rocoto tiger milk and fried fish
Salmon and avocado tartar
Yellow aji cream "Tiradito"
Creole gyosas with beef and pork trotters
Anticucho gyosas with chopped coriander and limo aji
Wagyu Stew with Tacu Tacu of Asturian faba
Sushi
Acevichado Salmon Roll (4 units.)
Spicy red tuna roll (4 units.)
Sea and mountain roll (prawn and veal) (4 units.)
Chopito and Squid Ink Roll (4 units.)
Butterfish, prawn and chipotle roll (4 units.)
Wagyu burger nigiri, hot pepper and blue cheese (1 units.)
Butterfish nigiri and uchucuta sauce (1 unit.)
Truffled red tuna nigiri (1 unit.)
Chifero salmon nigiri (1 unit.)
Sweetness
Coconut, passion fruit and mint
Chocolate Coulant with pineaple ice-cream
Hazelnut and coconut broken sponge cake
Blue cheesecake with berries ice cream
Variety of ice cream
Lemon sorbet with cava
- We have a menu with allergens for our customers.
Our seal of quality
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