Cheeks with truffled rice from restaurant Ronda 14

menu

The Ronda 14 menu was designed just for you. We always use the best products with creations that highlight their qualities, combining bases and stews that will surprise guests with new and bold flavors.

Madrid

APPETIZERS

  • Nikkei ceviche with sweet potato purée
  • Atlantic mackerel ceviche with chili pepper tiger’s milk and calamari
  • Salmon tartar with plantain chips
  • Tiradito in yellow pepper sauce
  • Tuna and chili pepper causas
  • Tuna tataki with chifa sauce
  • Bao bun with pork rind and cream of rocoto and huacatay
  • Shrimp and vegetable gyozas
  • Creole veal and pigs’ feet gyozas
  • Kebab gyozas with minced spicy pepper and cilantro
  • Panko fried shrimp
  • Chicken nuggets with sweet and sour sauce
  • Ham croquettes
  • Breaded and fried veal fillets stuffed with mushrooms and goat cheese
  • Beef stew stuffed potatoes
  • Grilled octopus with potatoes
  • Pork cheeks with truffle rice

SUSHI

  • GUNKAN – Ball of rice wrapped in nori seaweed and topped with a variety of ingredients
  • NIGIRI – Block of rice topped with fish, seafood or another flat ingredient
  • ROLL –Two or more ingredients rolled inside nori seaweed and rice. Rice is on the outside of the roll and nori seaweed is on the inside
  • Soft shell crab roll with curry sauce.
  • Ceviche salmon roll
  • Spicy red tuna roll
  • Prawn and red meat roll
  • Quinoa and yellow pepper roll
  • California Roll (European spider crab)
  • Ebi Furay Roll (prawn)
  • European eel roll
  • Red tuna nigiri
  • Wagyu, rocoto and blue cheese nigiri hamburger
  • Yellow pepper and scallop tartar gunkan
  • Spicy tuna gunkan
  • Truffle eggs gunkan

DESSERTS

  • Coconut and mint passion
  • Chocolate coulant with pineapple ice cream
  • Crumbled almond and coconut cake
  • Red berry cheesecake
  • Selection of ice cream
  • Lemon-cava sorbet

Asturias

APPETIZERS

  • Foie terrine with apple and balsamic ice cream
  • Nikkei ceviche with sweet potato purée
  • Salmon tartar with plantain chips
  • Tiradito in yellow pepper sauce
  • Red tuna tataki with chifa sauce
  • Kebab gyozas with minced spicy pepper and cilantro
  • Shrimp and vegetable gyozas
  • Creole veal and pigs’ feet gyozas
  • Salmon and crispy shrimp causas
  • Panko fried shrimp
  • Chicken nuggets with sweet and sour sauce
  • Cheese sticks with guacamole
  • Breaded and fried veal fillets stuffed with mushrooms and goat cheese
  • Beef stew stuffed potatoes
  • Grilled octopus with potatoes
  • Pork cheeks with truffle rice

SUSHI

  • GUNKAN – Ball of rice wrapped in nori seaweed and topped with a variety of ingredients
  • NIGIRI – Block of rice topped with fish, seafood or another flat ingredient
  • ROLL –Two or more ingredients rolled inside nori seaweed and rice. Rice is on the outside of the roll and nori seaweed is on the inside
  • Soft shell crab roll with curry sauce
  • Ceviche salmon roll
  • Spicy red tuna roll
  • Prawn and red meat roll
  • Spicy calamari roll
  • Quinoa and yellow pepper roll
  • California Roll (European spider crab)
  • Ebi Furay Roll (prawn)
  • European eel roll
  • Red tuna nigiri
  • Wagyu, rocoto and blue cheese nigiri hamburger
  • Yellow pepper and scallop tartar gunkan
  • Spicy tuna gunkan
  • Truffle eggs gunkan

DESSERTS

  • Coconut and mint passion
  • Chocolate coulant with pineapple ice cream
  • Crumbled almond and coconut cake
  • Red berry cheesecake
  • Selection of ice cream
  • Lemon-cava sorbet

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