Ronda 14 Avilés marks the beginning of Conchi Álvarez and Mario Céspedes culinary dream. Their restaurant is located in the old quarter of the city and has, despite its uniqueness, formed a true part of the local food scene.
In addition to everything it has to offer, this fusion restaurant has become a meeting point for foodies that enjoy interactive meals both inside and out. Next to the Cantabrian Sea, surrounded by mountains, this go-to restaurant in the Principality of Asturias is one of the busiest in the city.
2011 marked the beginning of their joint adventure, with Conchi Álvarez running the dining room and Mario Céspedes as head chef. They have been recognized with a number of awards, have been mentioned in travel guides, won over specialized critics and been approved by the public.
Ronda 14 Aviles has had the great pleasure of bringing together people from different generations in one single space, every day; people who are willing to be seduced by different food that makes almost everyone happy. Even those who have never tried fusion cuisine, Peruvian food or hints of nikkei find recognizable flavors combined with enjoyable, new sensations.
Stews and Asturian products make an appearance in many dishes that are available every day at Ronda 14 Aviles. Its menu, as innovative and global as it is, provides a new spin on traditional Asturian recipes, products and gastronomy.