{"id":3506,"date":"2025-04-07T14:52:04","date_gmt":"2025-04-07T14:52:04","guid":{"rendered":"https:\/\/ronda14.com\/discover-our-dried-wagyu-with-tacu-tacu-of-asturian-faba-beans\/"},"modified":"2026-02-26T12:28:16","modified_gmt":"2026-02-26T12:28:16","slug":"discover-our-dried-wagyu-with-tacu-tacu-of-asturian-faba-beans","status":"publish","type":"post","link":"https:\/\/ronda14.com\/en\/discover-our-dried-wagyu-with-tacu-tacu-of-asturian-faba-beans\/","title":{"rendered":"Discover our dried wagyu with tacu tacu of Asturian faba beans."},"content":{"rendered":"<p>If you love Nikkei cuisine and are looking for new gastronomic experiences, we have something special for you: our <strong>seco de wagyu with tacu tacu de faba asturiana<\/strong>. This dish fuses the richness of flavors of Peruvian cuisine with the excellence of the Asturian product, reflecting our culinary philosophy in <strong>Ronda 14<\/strong>, where fusion becomes art. <\/p>\n<div><\/div>\n<h2>The essence of the Peruvian seco, reinterpreted<\/h2>\n<p>seco is an emblematic Peruvian dish, traditionally made with meat slowly cooked in a delicious sauce based on coriander and spices. At Ronda 14 we have decided to go a step further, using <strong>wagyu<\/strong> beef, recognized worldwide for its exceptional juiciness and tenderness. <\/p>\n<p>The choice of wagyu is no coincidence. Its delicate marbling provides a silky texture and a deep flavor that, when slowly cooked in the aromatic Peruvian sauce, reaches a unique dimension. <\/p>\n<blockquote><p>Each bite becomes an experience that combines the best of two worlds: Peruvian tradition and Japanese excellence in the selection of meats.<\/p><\/blockquote>\n<h2>Tacu tacu de faba asturiana, the perfect accompaniment<\/h2>\n<p>In Peru, tacu tacu is a symbol of Creole cuisine, traditionally made with rice and beans. In our desire to pay homage to the Asturian pantry, we have given a twist to this classic recipe, using <strong>Asturian beans<\/strong>, known for their incomparable creaminess and unmistakable flavor. <\/p>\n<p>The preparation of tacu tacu with Asturian faba beans creates a delicate and slightly crunchy texture, which contrasts perfectly with the tender wagyu meat.<\/p>\n<blockquote><p>The result is a dish that clearly speaks of our identity: authentic fusion that respects the essence of its origins, adding an innovative touch.<\/p><\/blockquote>\n<h2>Fusion as a culinary philosophy<\/h2>\n<p>At Ronda 14, fusion is not just about mixing ingredients; we unite cultures, traditions and experiences. Our cuisine is a dialogue between Peru, Japan and Asturias, where the creative freedom of chef Mario C\u00e9spedes gives life to unexpected but always balanced combinations. <\/p>\n<p>The seco de wagyu with tacu tacu de faba asturiana is a clear example of this. It represents how, from exceptional ingredients and refined culinary techniques, we can create something novel and delicious that <strong>reflects our passion for gastronomy and our commitment to the enjoyment of the diner<\/strong>. <\/p>\n<h2>A gastronomic experience you must try<\/h2>\n<p>If you want to live the Ronda 14 experience, this dish is a must. Ideal for sharing and enjoying in good company, it is a tribute to the palate, where each element is designed to enhance the flavor of the other, creating a perfect harmony in every spoonful. <\/p>\n<p>We invite you to discover it in any of our restaurants <strong>in Madrid, Pozuelo de Alarc\u00f3n, M\u00e1laga or Avil\u00e9s<\/strong>. Come and live a unique experience where Peruvian tradition, Japanese precision and Asturian products come together in a combination that you will not find anywhere else. <\/p>\n<p>Are you ready to enjoy this unique creation? <strong><a href=\"https:\/\/ronda14.com\/en\/reservations\/\">Reserve your table<\/a> at Ronda 14 <\/strong>and experience authentic Nikkei cuisine with an Asturian touch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the seco de wagyu with tacu tacu of Asturian faba bean at Ronda 14, a unique fusion of Peruvian-Japanese and Asturian flavors, make a reservation and enjoy it! <\/p>\n","protected":false},"author":1,"featured_media":3511,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-3506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experience-round-14"],"yoast_head":"<!-- This site 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