{"id":3670,"date":"2025-06-17T11:32:55","date_gmt":"2025-06-17T11:32:55","guid":{"rendered":"https:\/\/ronda14.com\/we-rescue-the-recipe-for-stuffed-potatoes-from-the-most-traditional-asturian-recipe-book\/"},"modified":"2025-06-17T11:36:57","modified_gmt":"2025-06-17T11:36:57","slug":"we-rescue-the-recipe-for-stuffed-potatoes-from-the-most-traditional-asturian-recipe-book","status":"publish","type":"post","link":"https:\/\/ronda14.com\/en\/we-rescue-the-recipe-for-stuffed-potatoes-from-the-most-traditional-asturian-recipe-book\/","title":{"rendered":"We rescue the recipe for stuffed potatoes from the most traditional Asturian recipe book"},"content":{"rendered":"<ul>\n<li>ronda14<\/li>\n<\/ul>\n<h1><\/h1>\n<p>There are dishes that are not forgotten. Flavors that take us straight to a village house, to grandma&#8217;s kitchen, to the smell of a slow-cooked stew. <\/p>\n<p><strong> Stuffed potatoes<\/strong> are one of those classics that make a mark, and in<strong> Ronda 14<\/strong> we wanted to <strong>pay tribute to this<\/strong> traditional <strong>Asturian recipe<\/strong>, giving it a very personal touch, with the respect it deserves and the product as our flag.<\/p>\n<h2>A recipe with history, flavor and roots<\/h2>\n<p>Stuffed potatoes have the soul of a Sunday lunch. They are one of those dishes that <strong>require care, patience and desire to enjoy<\/strong>. In Asturias, they are almost an emblem. They have been prepared for generations, filling them with stewed meat -usually beef or minced meat- and cooking them in a sauce that turns into a tasty sauce.   <\/p>\n<p>For us at Ronda 14 this traditional recipe has everything we like:<strong> humble product but rich in flavor and history<\/strong>.<\/p>\n<h2>Our version: respect for tradition, with the Ronda 14 seal.<\/h2>\n<p>When we decided to include them in the <a href=\"https:\/\/ronda14.com\/en\/aviles-letter\/\" target=\"_blank\" rel=\"noopener\">menu<\/a>, we knew we could not do it just any old way. Instead of reinventing them without measure, we chose to extol them, to<strong> make them our own without losing their essence<\/strong>. <\/p>\n<p>At Ronda 14, stuffed potatoes have an Asturian soul and a traveling spirit. We prepare them with a stewed meat filling in the most traditional style, but we give them a <strong>very subtle Nikkei<em>twist<\/em><\/strong>: a background full of nuances and a product pampered in detail. <\/p>\n<p>It is <strong>a dish that summarizes very well our Asturian-Peruvian cuisine<\/strong>, where flavor, technique and respect for tradition are fearlessly mixed. The best part? It is comforting and surprising at the same time.  <\/p>\n<blockquote>\n<p>It has that taste that makes you feel at home, but also something that makes you travel far away, as if you were crossing the Atlantic in one bite.<\/p>\n<\/blockquote>\n<h2>This is how we make them (and yes, you can try it too).<\/h2>\n<p>It all starts with just the right balance: good potatoes, juicy meat, and a stir-fry with character.<\/p>\n<ol>\n<li><strong>We use medium-sized potatoes, drain them a little -just enough- and set aside.<\/strong><\/li>\n<li>Then we prepare a<strong> meat stew<\/strong> (it can be minced or very chopped), to which we add onion, fry garlic, a teaspoon of<strong> aji panca<\/strong> (dehydrated and powdered Peruvian red bell pepper) and a teaspoon of paprika.<\/li>\n<li>Add some <strong>raisins and a little chopped parsley to the stuffing<\/strong>, mix well and remove from the heat.<\/li>\n<li>When it is already cold, spread <strong>the mashed potato on a piece of plastic wrap, place the filling in the center and, with the help of the paper, form a<\/strong> compact <strong>roll<\/strong>.<\/li>\n<li>Then, cut the roll into thick slices, all of the same size, <strong>coat<\/strong> them <strong>with panko<\/strong> (that crunchy Japanese bread crumbs) and fry them until they are golden brown and crispy on the outside.<\/li>\n<li>For plating, <strong>place the slices in a row, reconstructing the shape of the roll.<\/strong><\/li>\n<li>On top, <strong>we cover them with a little of the meat stew sauce<\/strong> and serve with straw potatoes to give them a crunchy touch.<\/li>\n<li><strong>Finish by garnishing with drops of avocado cream<\/strong> (made by mashing avocado, lime and parsley) and aji amarillo tears, a vibrant sauce based on aji, onion, garlic and cilantro.<\/li>\n<\/ol>\n<h2>The same as always, as never before<\/h2>\n<p>This dish sums up very well what inspires us every day at Ronda 14: to give love to tradition, but without fear of playing with it. We love to <strong>mix the traditional with new flavors, and make you feel at home<\/strong>&#8230; but with that touch of surprise that makes you say &#8220;wow! Because, let&#8217;s face it, <strong>who said that traditional can&#8217;t be fun?<\/strong>  <\/p>\n<blockquote>\n<p>There is only one way for such a dish to work: do it the way it has always been done, but with an eye to the future.<\/p>\n<\/blockquote>\n<h2>Come and try them!<\/h2>\n<p>If you are one of those who value traditional cuisine, recognizable flavors but with a surprise, Ronda 14&#8217;s stuffed potatoes will win you over.<\/p>\n<blockquote>\n<p>It is not just a dish: it is a tribute to Asturias, to its houses, to its stews.<\/p>\n<\/blockquote>\n<p>And also a declaration of intentions about what we want to live in our menu. We are waiting for you to try them. <\/p>\n<p>Categories:<\/p>\n<p>Share:<\/p>\n<ul>\n<li data-social=\"facebook\">\n                <\/li>\n<li data-social=\"twitter\">\n                <\/li>\n<li data-social=\"linkedin\">\n                <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Stuffed potatoes are one of those classics that make a mark, and in Ronda 14 we wanted to pay tribute to this traditional Asturian recipe, giving it a very personal touch, with the respect it deserves and the product as our flag.<\/p>\n","protected":false},"author":1,"featured_media":3570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-3670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experience-round-14"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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