If you love Nikkei cuisine and are looking for new gastronomic experiences, we have something special for you: our seco de wagyu with tacu tacu de faba asturiana. This dish fuses the richness of flavors of Peruvian cuisine with the excellence of the Asturian product, reflecting our culinary philosophy in Ronda 14, where fusion becomes art.
The essence of the Peruvian seco, reinterpreted
seco is an emblematic Peruvian dish, traditionally made with meat slowly cooked in a delicious sauce based on coriander and spices. At Ronda 14 we have decided to go a step further, using wagyu beef, recognized worldwide for its exceptional juiciness and tenderness.
The choice of wagyu is no coincidence. Its delicate marbling provides a silky texture and a deep flavor that, when slowly cooked in the aromatic Peruvian sauce, reaches a unique dimension.
Each bite becomes an experience that combines the best of two worlds: Peruvian tradition and Japanese excellence in the selection of meats.
Tacu tacu de faba asturiana, the perfect accompaniment
In Peru, tacu tacu is a symbol of Creole cuisine, traditionally made with rice and beans. In our desire to pay homage to the Asturian pantry, we have given a twist to this classic recipe, using Asturian beans, known for their incomparable creaminess and unmistakable flavor.
The preparation of tacu tacu with Asturian faba beans creates a delicate and slightly crunchy texture, which contrasts perfectly with the tender wagyu meat.
The result is a dish that clearly speaks of our identity: authentic fusion that respects the essence of its origins, adding an innovative touch.
Fusion as a culinary philosophy
At Ronda 14, fusion is not just about mixing ingredients; we unite cultures, traditions and experiences. Our cuisine is a dialogue between Peru, Japan and Asturias, where the creative freedom of chef Mario Céspedes gives life to unexpected but always balanced combinations.
The seco de wagyu with tacu tacu de faba asturiana is a clear example of this. It represents how, from exceptional ingredients and refined culinary techniques, we can create something novel and delicious that reflects our passion for gastronomy and our commitment to the enjoyment of the diner.
A gastronomic experience you must try
If you want to live the Ronda 14 experience, this dish is a must. Ideal for sharing and enjoying in good company, it is a tribute to the palate, where each element is designed to enhance the flavor of the other, creating a perfect harmony in every spoonful.
We invite you to discover it in any of our restaurants in Madrid, Pozuelo de Alarcón, Málaga or Avilés. Come and live a unique experience where Peruvian tradition, Japanese precision and Asturian products come together in a combination that you will not find anywhere else.
Are you ready to enjoy this unique creation? Reserve your table at Ronda 14 and experience authentic Nikkei cuisine with an Asturian touch.