Our Charter
Experience Ronda 14
Our menu is dedicated to enjoyment.
For this, Mario Céspedes, renowned Peruvian chef, uses the best product, with a great prominence of the Asturian pantry and the stewing soul of this territory.
This base is enriched with the contribution of techniques and ingredients from Peru and Japan, which give rise to original dishes, with their own voice, standard bearers of a unique style.
We start with:
Our piqueos
A selection of starters to whet your appetite.
We continue with:
Sushi
We continue with a spectacular variety of sushi.
To end with:
Sweetness
Save room for one of our delicious desserts.
Piqueos
Nikkei ceviche with sweet potato puree
Sea bass ceviche with aji limo and squid
Salmon tartar with banana crisp
Tiradito with yellow chili cream
Causas de bonito and chili
Bonito tataki with chifa sauce
Chicharron Bao with rocoto and huacatay cream
Prawn and vegetable gyozas
Creole beef and pork trotters gyozas
Anticucho gyozas with chopped chili limo and cilantro
Panko prawns
Chicken bites with sweet and sour sauce
Ham croquettes
Veal cachopinos with goat cheese and mushrooms
Potatoes stuffed with stewed meat
Grilled octopus with potatoes
Bao chifero of duck
Pork cheeks with truffled rice
Dry northern wuayu with tacu tacu of Asturian bean stew
Sushi
GUNKAN - Rice ball coated with nori seaweed with different ingredients
NIGIRI - Block of rice in which fish, seafood or other flat ingredients are placed.
ROLL - Rice rolls with two or more fillings. The rice is on the outside and the nori seaweed inside.
Soft shell crab roll with curry sauce
Salmon roll with olive oil
Spicy bluefin tuna roll
Sea and mountain roll (shrimp and red meat)
Quinoa and yellow chili roll
California Roll (spider crab)
Ebi Furay Roll (prawn)
Nigiri-burger with wagyu, rocoto and blue cheese
Chopito and squid ink roll
Butterfish and chipotle roll
Spicy bluefin tuna gunkan
Truffled egg gunkan
Truffled tuna nigiri
Chifero salmon nigiri
Butter fish nigiri with uchucuta sauce
Sweetness
Coconut and mint passion
Chocolate coulant with pineapple ice cream
Broken sponge cake with hazelnuts and coconut
Cheesecake with red fruits
Assortment of ice cream
Lemon sorbet with cava
- We have a menu with allergens for our customers.
Our seal of quality
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