Experience Ronda 14

Our menu is dedicated to enjoyment.
For this, Mario Céspedes,  renowned Peruvian chef, uses the best product, with a great prominence of the Asturian pantry and the stewing soul of this territory.
This base is enriched with the contribution of techniques and ingredients from Peru and Japan, which give rise to original dishes, with their own voice, standard bearers of a unique style.

nuestros entrantes

We start with:

Our piqueos

A selection of starters to whet your appetite.

Gunkan de huevo trufado

We continue with:

Sushi

We continue with a spectacular variety of sushi.

postres Ronda 14

To end with:

Sweetness

Save room for one of our delicious desserts.

piqueos ronda 14

Itching

Nikkei ceviche with sweet potato puree
Sea bass ceviche with aji limo and squid
Salmon tartar with banana crisp

Tiradito with yellow chili cream

Causas de bonito and chili

Bonito tataki with chifa sauce

Chicharron Bao with rocoto and huacatay cream

Prawn and vegetable gyozas

Creole beef and pork trotters gyozas

Anticucho gyozas with chopped chili limo and cilantro

Panko prawns

Chicken bites with sweet and sour sauce

Ham croquettes

Veal cachopinos with goat cheese and mushrooms

Potatoes stuffed with stewed meat

Grilled octopus with potatoes

Bao chifero of duck

Pork cheeks with truffled rice

Dry northern wuayu with tacu tacu of Asturian bean stew

Sushi

GUNKAN - Rice ball coated with nori seaweed with different ingredients

NIGIRI - Block of rice in which fish, seafood or other flat ingredients are placed.

ROLL - Rice rolls with two or more fillings. The rice is on the outside and the nori seaweed inside.

Soft shell crab roll with curry sauce

Salmon roll with olive oil

Spicy bluefin tuna roll

Sea and mountain roll (shrimp and red meat)

Quinoa and yellow chili roll

California Roll (spider crab)

Ebi Furay Roll (prawn)

Nigiri-burger with wagyu, rocoto and blue cheese

Chopito and squid ink roll

Butterfish and chipotle roll

Spicy bluefin tuna gunkan

Truffled egg gunkan

Mojito

Sweetness

Coconut and mint passion

Chocolate coulant with pineapple ice cream

Broken sponge cake with hazelnuts and coconut

Cheesecake with red fruits

Assortment of ice cream

Lemon sorbet with cava

Our seal of quality

Discover our specialties

Sushi

Truffled Egg Gunkan

Our Ceviches

Chicharron Bao with rocoto and huacatay cream

Reservations

Reserve a table