If there is something Asturias has, it is good food. There you can eat deliciously, with dishes that taste of sea and mountains. From warm stews to recipes with seafood fresh from the Bay of Biscay, Asturias is a real feast for the palate.
Today, in Ronda14 we tell you which are the 5 Asturian dishes that you have to try.
1. Fabada asturiana, the queen of the house
When talking about Asturian food, fabada is at the top of the list. A stew of fabes (quality white beans), chorizo, blood sausage and pork shoulder that is cooked slowly to make it mellow and with an incredible flavor. Ideal for cold days and perfect with a good piece of bread.
To really enjoy it, look for quality ingredients and be patient: the trick is to cook it with a lot of care.
2. Cachopo, the irresistible classic
Cachopo is one of those dishes that make your mouth water. It is two beef fillets stuffed with ham and cheese, breaded and fried until crispy on the outside and juicy on the inside. Now there are a thousand versions, with mushroom, jerky or even seafood fillings, but the traditional one is still the favorite.
Accompanied by french fries and peppers, it is a hearty and delicious dish that never fails.
3. Rice with bugre, the taste of the Cantabrian Sea.
Asturias is famous for its seafood, and rice with bugre (lobster) is proof of this. This mellow rice is cooked with a potent broth of fresh seafood, which gives it a unique flavor and an incredible texture.
If you are one of those who enjoy the taste of the sea, this dish is a sure hit.
4. Pote asturiano, the traditional stew
Asturian stew is the essence of home cooking. It contains cabbage, beans and sausages such as chorizo and black pudding, resulting in a powerful and comforting dish.
Each house has its own version, but all of them have in common the same old love and flavor, perfect for those days when you need to warm up.
5. Pixín in cider, the Asturian fish par excellence.
The pixin, known elsewhere as monkfish, is one of the most appreciated fish in Asturias. Its firm flesh and mild flavor combine perfectly with Asturian cider, which gives it an acidic and fruity touch.
Accompanied by potatoes and a garlic, onion and parsley sauce, it is a dish full of aromas that surprises for its simplicity and freshness.
Enjoy authentic Asturian cuisine.
If you go to Asturias, get ready to eat well. There, tradition and good products come together to create dishes that you will not forget. So now you know, write down these five on your list and don’t leave without trying them.
And if you want a different experience, in Ronda 14 we mix the Asturian essence with touches of Nikkei and Peruvian cuisine. Come and discover new flavors without losing sight of the usual.
Enjoy!