Peruvian-Japanese fusion restaurant
Ronda 14
Discover the magic of Nikkei cuisine. We fuse the best of Japan and Peru in each dish.
Authentic Nikkei Fusion
Unique flavors from Japan and Peru in the heart of your city
Nikkei Gastronomic Experience
Fresh ingredients and traditional techniques
Exclusive Environment
The best option to enjoy Nikkei cuisine.
Welcome to Round 14
Influences of our Peruvian fusion cuisine
Ronda 14, led by chef Mario Céspedes, combines the richness of Asturian cuisine, the cultural fusion of Peruvian gastronomy, and the sophistication of Japanese Nikkei cuisine.
Discover our traditional Asturian stews enriched with Peruvian ingredients such as aji amarillo, and the creation of Nikkei dishes with local products.
Our approach is to offer you a unique, accessible and refined culinary experience, where each dish reflects a deep respect for the products and techniques of haute cuisine.
“I made the most of my time. My whole life revolved around cooking.”
Years of Experience
Restaurants
Dishes
Positive Reviews
Our Restaurants
Round 14
Avilés
In 2011, Conchi Álvarez and I, Mario Céspedes, opened Ronda 14 in Avilés, with the idea of fusing the best of Asturian cuisine with Peruvian Nikkei.
Since then, we continue to be a reference for those looking for a unique and fun culinary experience.
Round 14
Madrid
Opened in 2015, Ronda 14 Madrid has managed to position itself as one of the best places to enjoy Nikkei cuisine in the capital.
In the heart of the Salamanca neighborhood, our menu fuses the best of Peru, Japan and Asturias, with irresistible dishes such as gyozas, baos, tiraditos and sushi. A place where there is always something new to try.
Round 14
Pozuelo
Located at Avenida de Europa 42, Ronda 14 Pozuelo is the perfect place if you are looking for a fusion of flavors between Peru, Japan and Asturias.
With a selection of snacks and rolls, our restaurant is considered one of the best sushi restaurants in Pozuelo. If you live in the area, this is your place!
Our seal of quality
Sushi
Truffled Egg Gunkan
Our Ceviches
Chicharron Bao with rocoto and huacatay cream
Reservations
At Ronda 14, we are specialists in Nikkei food. If you want to experience authentic Peruvian Japanese cuisine, book a table with us.
Nikkei cuisine is a fusion of Japanese and Peruvian culinary traditions, resulting from Japanese immigration to Peru in the late 19th and early 20th centuries. It combines Japanese techniques with Peruvian ingredients to create unique and original flavors.
"Nikkei" is a term that refers to the descendants of Japanese emigrants living outside of Japan. In gastronomy, we use it to describe this wonderful mix between Japanese and Peruvian cuisines.
Nikkei food was born in Peru as a result of the fusion between traditional Japanese cuisine and local Peruvian ingredients, due to Japanese immigration at the beginning of the 20th century.
The Nikkei experience involves enjoying dishes that combine the delicacy and techniques of Japanese cuisine with the vibrant and diverse Peruvian ingredients, creating a unique gastronomic experience enriched by both cultures.
FAQs
Frequently Asked Questions
At Ronda 14 we invite you to experience a fun and refined way to immerse yourself in this gastronomic fusion. An accessible gastronomic proposal, but at the same time deep, with a true cult to the product, always guaranteeing the best flavor in each base, sauce and ingredient.Haute cuisine created for you to enjoy every bite.
Blog & News
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Ronda 14 Madrid celebrates its 10th anniversary
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