In our restaurant Ronda 14, the end of every meal becomes a special moment thanks to our exquisite desserts, carefully designed to offer a memorable closure to your dining experience.
Here, sweetness is not just a complement, but a true work of art that combines flavors and textures in a surprising way.
Coconut and mint passion
One of our must-haves is the Coconut and Mint Passion, a refreshing dessert that evokes the essence of the tropics with its balanced combination of flavors.
This sweet treat is a celebration of freshness, where the smoothness of coconut meets the vibrant touch of mint, creating a perfect, light finish to your meal.
Chocolate coulant
Another of our favorites is the classic chocolate coulant, a dessert that never goes out of style.
Its molten chocolate center unfolds on the plate, releasing an irresistible aroma that is complemented by a pineapple ice cream, which provides a refreshing contrast that balances the intensity of the chocolate.
This dessert is a harmony between warm and cold, sweet and sour, that leaves a lasting impression.
Blue cheese cake
And for those looking for something different, the blue cheese tart is an option that will not leave you indifferent.
This creation is a fusion of intense flavors, where blue cheese becomes the protagonist, offering a sweet and savory experience at the same time, which challenges the senses and redefines what a dessert can be.
Each of our desserts is designed to close your Ronda 14 experience on a high note, leaving a taste in your memory that will make you want to come back again and again.
Come and visit us
Don’t wait any longer to discover the perfect ending for your next meal!
Book your table at Ronda 14 in Madrid, Pozuelo de Alarcón, Málaga or Avilés and let yourself be surprised by our unique desserts that will make every meal unforgettable.
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