Our Charter
Experience Ronda 14
Our menu is dedicated to enjoyment.
For this, Mario Céspedes, renowned Peruvian chef, uses the best product, with a great prominence of the Asturian pantry and the stewing soul of this territory.
This base is enriched with the contribution of techniques and ingredients from Peru and Japan, which give rise to original dishes, with their own voice, standard bearers of a unique style.
Itching
Nikkei ceviche with sweet potato puree
Salmon tartar with banana crisp
Tiradito with yellow chili cream
Anticucho gyozas with chopped chili limo and cilantro
Prawn and vegetable gyozas
Creole beef and pork trotters gyozas
Causas with salmon tartar and crispy prawns
Panko prawns
Chicken bites with sweet & sour sauce
Veal cachopinos with goat cheese and mushrooms
Potatoes stuffed with stewed meat
Grilled octopus with potatoes
Bonito tataki with chifa sauce
Chicharron Bao with rocoto and huacatay cream
Bao chifero of duck
Pork cheeks with truffled rice
Sushi
GUNKAN - Rice ball coated with nori seaweed with different ingredients
NIGIRI - Block of rice in which fish, seafood or other flat ingredients are placed.
ROLL - Rice rolls with two or more fillings. The rice is on the outside and the nori seaweed inside.
Soft shell crab roll with curry sauce
Fruit Mix Vegetables
Salmon roll with olive oil
Spicy bluefin tuna roll
Sea and mountain roll (shrimp and red meat)
Spicy squid roll
Quinoa and yellow chili roll
California Roll (spider crab)
Ebi Furay Roll (prawn)
Eel roll
Bluefin tuna nigiri
Truffled tuna nigiri
Chifero salmon nigiri
Butterfish nigiri with uchucuta sauce
Nigiri-hamburger of wagyu, rocoto and blue cheese
Salmon nigiri
Spicy tuna gunkan
Truffled egg gunkan
Butterfish and chipotle roll
Sweetness
Coconut and mint passion
Chocolate coulant with pineapple ice cream
Broken sponge cake with hazelnuts and coconut
Cheesecake with red fruits
Assortment of ice cream
Lemon sorbet with cava
- We have a menu with allergens for our customers.
Our seal of quality
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