Cheeks with truffled rice from restaurant Ronda 14

Menu

The Ronda 14 menu was designed just for you. We always use the best products with creations that highlight their qualities, combining bases and stews that will surprise guests with new and bold flavors.

Madrid

APPETIZERS

  • Nikkei ceviche with sweet potato purée
  • Corvina Ceviche and squid marinated in limo aji and tiger milk
  • Salmon tartar with plantain chips
  • Tiradito in yellow pepper sauce
  • Tuna and chili pepper causas
  • Tuna tataki with chifa sauce
  • Bao bun with pork rind and cream of rocoto and huacatay
  • Shrimp and vegetable gyozas
  • Creole veal and pigs’ feet gyozas
  • Kebab gyozas with minced spicy pepper and cilantro
  • Panko fried shrimp
  • Chicken nuggets with sweet and sour sauce
  • Ham croquettes
  • Breaded and fried veal fillets stuffed with mushrooms and goat cheese
  • Beef stew stuffed potatoes
  • Grilled octopus with potatoes
  • Wagyu Stew with Tacu Tacu of Asturian faba
  • Pork cheeks with truffle rice

SUSHI

  • GUNKAN – Ball of rice wrapped in nori seaweed and topped with a variety of ingredients
  • NIGIRI – Block of rice topped with fish, seafood or another flat ingredient
  • ROLL –Two or more ingredients rolled inside nori seaweed and rice. Rice is on the outside of the roll and nori seaweed is on the inside
  • Soft shell crab roll with curry sauce.
  • Ceviche salmon roll
  • Spicy red tuna roll
  • Prawn and red meat roll
  • Quinoa and yellow pepper roll
  • California Roll (European spider crab)
  • Ebi Furay Roll (prawn)
  • Wagyu, rocoto and blue cheese nigiri hamburger
  • Yellow pepper and scallop tartar gunkan
  • Spicy tuna gunkan
  • Chopito roll and squid ink
  • Chipotle butterfish roll
  • Truffle eggs gunkan
  • Butterfish nigiri-uchucuta
  • Trueffled red tuna nigiri
  • Chifero salmon nigiri

DESSERTS

  • Coconut and mint passion
  • Chocolate coulant with pineapple ice cream
  • Crumbled almond and coconut cake
  • Red berry cheesecake
  • Selection of ice cream
  • Lemon-cava sorbet

Asturias

APPETIZERS

  • Foie terrine with apple and balsamic ice cream
  • Nikkei ceviche with sweet potato purée
  • Salmon tartar with plantain chips
  • Tiradito in yellow pepper sauce
  • Red tuna tataki with chifa sauce
  • Kebab gyozas with minced spicy pepper and cilantro
  • Shrimp and vegetable gyozas
  • Creole veal and pigs’ feet gyozas
  • Salmon and crispy shrimp causas
  • Panko fried shrimp
  • Chicken nuggets with sweet and sour sauce
  • Cheese sticks with guacamole
  • Breaded and fried veal fillets stuffed with mushrooms and goat cheese
  • Beef stew stuffed potatoes
  • Grilled octopus with potatoes
  • Pork cheeks with truffle rice

SUSHI

  • GUNKAN – Ball of rice wrapped in nori seaweed and topped with a variety of ingredients
  • NIGIRI – Block of rice topped with fish, seafood or another flat ingredient
  • ROLL –Two or more ingredients rolled inside nori seaweed and rice. Rice is on the outside of the roll and nori seaweed is on the inside
  • Soft shell crab roll with curry sauce
  • Ceviche salmon roll
  • Spicy red tuna roll
  • Prawn and red meat roll
  • Spicy calamari roll
  • Quinoa and yellow pepper roll
  • California Roll (European spider crab)
  • Ebi Furay Roll (prawn)
  • European eel roll
  • Red tuna nigiri
  • Wagyu, rocoto and blue cheese nigiri hamburger
  • Yellow pepper and scallop tartar gunkan
  • Spicy tuna gunkan
  • Truffle eggs gunkan

DESSERTS

  • Coconut and mint passion
  • Chocolate coulant with pineapple ice cream
  • Crumbled almond and coconut cake
  • Red berry cheesecake
  • Selection of ice cream
  • Lemon-cava sorbet

Pozuelo de Alarcón – Madrid

SNACKS

  • Sea bass Nikkei Ceviche (marinated in lime juice) with sweet potato purée
  • Corvina Ceviche and squid marinated in limo aji and tiger milk
  • Salmon tartar with banana chips
  • Yellow aji cream “Tiradito”
  • Causes of Bonito and chile
  • Bonito tataki with chifa sauce
  • Pork bread bao with rocoto and huacatay cream
  • Chifero duck bao
  • Shrimp and vegetables, gyozas
  • Creole gyosas with beef and pork trotters
  • Anticucho gyosas with chopped coriander and limo aji
  • Panko prawns
  • Chicken snacks with sweet and sour sauce
  • Ham croquettes
  • Cachopinos (small veal scallops filled with ham, goat is cheese and mushrooms)
  • Beef stew stuffed potatoes
  • Barbecue octopus with potatoes
  • Veal cheeks with truffled rice
  • Wagyu Stew with Tacu Tacu of Asturian faba

SUSHI

  • GUNKAN – Ball of rice with a wrapping of nori seaweed with different products
  • NIGIRI – Rice block where you place the fish, shellfish or other ingredients plane
  • ROLL – Rice rolls with two or more fillers. The rice is on the outside and the nori seaweed inside
  • Soft Shell crab roll with curry sauce
  • Acevichado salmon roll
  • Spicy tuna roll
  • Sea and mountain roll (prawn and veal)
  • Quinoa and yellow aji roll
  • California roll (spider crab)
  • Ebi furay roll (prawn)
  • Anchovy and olive botija roll
  • Chopito and squid ink roll
  • Butterfish, shrimp and chipotle roll
  • Wagyu burger nigiri-, hot pepper and blue cheese
  • Scallop shells in yellow aji Gunkan
  • Spicy tuna gunkan
  • Truffled eggs gunkan

SWEETS

  • Coconut, passion fruit and mint
  • Chocolate Coulant with pineaple ice-cream
    (preparation time: around ten minutes in the oven)
  • Hazelnut and coconut broken sponge cake
  • Blue cheesecake with berries ice cream
  • Variety of ice cream

Málaga

SNACKS

  • Ceviche of rocoto with fried fish and marinated in limo aji and tiger milk
  • Corvina Ceviche and squid marinated in limo aji and tiger milk
  • Salmon tartar with banana chips
  • Yellow aji cream “Tiradito”
  • Causes of Bonito and chile
  • Pork bread bao with rocoto and huacatay cream
  • Chifero duck bao
  • Creole gyosas with beef and pork trotters
  • Anticucho gyosas with chopped coriander and limo aji
  • Callos gyozas with chick peas
  • Cachopinos (small veal scallops filled with ham, goat is cheese and mushrooms)
  • Beef stew stuffed potatoes
  • Barbecue octopus with potatoes
  • Veal cheeks with truffled rice
  • Wagyu Stew with Tacu Tacu of Asturian faba

SUSHI

  • GUNKAN – Ball of rice with a wrapping of nori seaweed with different products
  • NIGIRI – Rice block where you place the fish, shellfish or other ingredients plane
  • ROLL – Rice rolls with two or more fillers. The rice is on the outside and the nori seaweed inside
  • Soft Shell crab roll with curry sauce
  • Acevichado salmon roll
  • Spicy tuna roll
  • Sea and mountain roll (prawn and veal)
  • Blue fish and yellow aji roll
  • California roll (spider crab)
  • Ebi furay roll (prawn)
  • Anchovy and olive botija roll
  • Chopito and squid ink roll
  • Butterfish, shrimp and chipotle roll
  • Wagyu burger nigiri-, hot pepper and blue cheese
  • Butterfish nigiri-uchucuta
  • Trueffled red tuna nigiri
  • Chifero salmon nigiri
  • Spicy tuna gunkan
  • Truffled eggs gunkan

SWEETS

  • Coconut, passion fruit and mint
  • Chocolate Coulant with pineaple ice-cream
    (preparation time: around ten minutes in the oven)
  • Hazelnut and coconut broken sponge cake
  • Blue cheesecake with berries ice cream
  • Variety of ice cream

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