Mario Céspedes has put a new spin on NIKKEI, the latest sensation in Peruvian food. He’s mixed Asturian products with new, haute cuisine techniques, producing recipes that bring out the best of each product: rolls, sushi, ceviche… Ronda 14 is able to provide guests with a fun but refined experience that dives deep into fusion […]
Fusion and mixes define Peruvian cuisine. Since Mario Céspedes grew up and was surrounded by a special way of understanding gastronomy, where home cooking was highly influenced by Italian, Chinese, Japanese and African cooking. From his native Lima, he learned that his kitchen at Ronda 14 would be free. Peppers, potatoes, quinoa… these are all […]
Learning about Asturian gastronomy is to learn to appreciate and take care of our food. Understanding the region’s gardens and the Cantabrian Sea’s impressive offer of fish and seafood is fundamental to comprehending Mario Céspedes cooking at Ronda 14. Asturias is home to stews, slow cooking and good eating. The chef, originally from Lima, uses traditional recipes […]
Ronda 14 Madrid is one of the most widely accepted Peruvian and fusion restaurants in Madrid. Conchi Álvarez and Mario Céspedes opened in Madrid in 2015, and is now much more than just a new place you have to try; it has become a true point of reference, time and time again.