Black pudding with caramelized onion, apple and garlic bread from restaurant Ronda 14

Our influences

Roll of sea and mountain (shrimp and red meat) of the restaurant Ronda 14

from japan

Mario Céspedes has put a new spin on NIKKEI, the latest sensation in Peruvian food. He’s mixed Asturian products with new, haute cuisine techniques, producing recipes that bring out the best of each product: rolls, sushi, ceviche… Ronda 14 is able to provide guests with a fun but refined experience that dives deep into fusion […]
Peruvian products used in our kitchen

from peru

Fusion and mixes define Peruvian cuisine. Since Mario Céspedes grew up and was surrounded by a special way of understanding gastronomy, where home cooking was highly influenced by Italian, Chinese, Japanese and African cooking. From his native Lima, he learned that his kitchen at Ronda 14 would be free. Peppers, potatoes, quinoa… these are all […]
Ceviche with tiger milk and lemon aji with squid from restaurant Ronda 14

from asturias

Learning about Asturian gastronomy is to learn to appreciate and take care of our food. Understanding the region’s gardens and the Cantabrian Sea’s impressive offer of fish and seafood is fundamental to comprehending Mario Céspedes cooking at Ronda 14. Asturias is home to stews, slow cooking and good eating. The chef, originally from Lima, uses traditional recipes […]

Our restaurants

Vista general de la entrada del restaurante Ronda 14 en Avilés

Asturias

Ronda 14 Avilés marks the beginning of Conchi Álvarez and Mario Céspedes culinary dream. Their restaurant is located in the old quarter of the city and has, despite its uniqueness, formed a true part of the local food scene.

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Sala del restaurante de Madrid Ronda 14

Madrid

Ronda 14 Madrid is one of the most widely accepted Peruvian and fusion restaurants in Madrid. Conchi Álvarez and Mario Céspedes opened in Madrid in 2015, and is now much more than just a new place you have to try; it has become a true point of reference, time and time again.

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