Madrid
APPETIZERS
- Nikkei ceviche with sweet potato purée
- Atlantic mackerel ceviche with chili pepper tiger’s milk and calamari
- Salmon tartar with plantain chips
- Tiradito in yellow pepper sauce
- Tuna and chili pepper causas
- Tuna tataki with chifa sauce
- Bao bun with pork rind and cream of rocoto and huacatay
- Shrimp and vegetable gyozas
- Creole veal and pigs’ feet gyozas
- Kebab gyozas with minced spicy pepper and cilantro
- Panko fried shrimp
- Chicken nuggets with sweet and sour sauce
- Ham croquettes
- Breaded and fried veal fillets stuffed with mushrooms and goat cheese
- Beef stew stuffed potatoes
- Grilled octopus with potatoes
- Pork cheeks with truffle rice
SUSHI
- GUNKAN – Ball of rice wrapped in nori seaweed and topped with a variety of ingredients
- NIGIRI – Block of rice topped with fish, seafood or another flat ingredient
- ROLL –Two or more ingredients rolled inside nori seaweed and rice. Rice is on the outside of the roll and nori seaweed is on the inside
- Soft shell crab roll with curry sauce.
- Ceviche salmon roll
- Spicy red tuna roll
- Prawn and red meat roll
- Quinoa and yellow pepper roll
- California Roll (European spider crab)
- Ebi Furay Roll (prawn)
- Wagyu, rocoto and blue cheese nigiri hamburger
- Yellow pepper and scallop tartar gunkan
- Spicy tuna gunkan
- Chopito roll and squid ink
- Chipotle butterfish roll
- Truffle eggs gunkan
DESSERTS
- Coconut and mint passion
- Chocolate coulant with pineapple ice cream
- Crumbled almond and coconut cake
- Red berry cheesecake
- Selection of ice cream
- Lemon-cava sorbet