In our restaurant, piqueos are the perfect starting point for a gastronomic experience that celebrates the fusion of Peruvian, Asturian and Japanese flavors.
These small dishes, designed for sharing, are an invitation to explore the richness of Nikkei cuisine, where Peruvian tradition meets Japanese delicacy and the intensity of Asturian ingredients.
Our ceviches
Our creations include the Nikkei ceviche with sweet potato puree, which combines the freshness of the classic ceviche with a touch of sweetness and creaminess, and the rocoto ceviche with fried fish, which adds a crunchy contrast to the vibrant flavors of the rocoto.
Other illustrious piqueos
You can’t miss the tiradito with yellow chili cream, which enhances the subtlety of the fish with a mild and spicy sauce, or the duck bao chifero, which captures the essence of chifa cuisine in a juicy and tender bite. Beef gyozas, anticucho or tripe complete the offer, providing an explosion of flavors in every bite that will take you on a unique culinary journey.
These snacks are just the beginning of a culinary adventure that invites you to discover the magic of Nikkei cuisine, where each dish tells a story of fusion and creativity.
Ready for a unique culinary journey?
Book your table in Madrid, Pozuelo de Alarcón, Málaga or Avilés and discover the perfect fusion of Peruvian, Asturian and Japanese flavors.
Don’t let them tell you about it, come and experience it!
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